Pineapple Upside Down Kugel

Submitted by Beth Isola

  • 1 lb medium noodles
  • 3 eggs beaten
  • 1/2 pint sour cream
  • 1/2 cup melted butter
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 cans sliced pineapple (you’ll need enough slices to cover the bottom of a 9×13″ pan)
  • 1 1/2 cups brown sugar (either light or dark, whichever you prefer)
  • Marachino cherries — enough to place one inside each pineapple slice

Cook noodles in salted water, drain and cool.

Add eggs, sour cream, butter, salt and vanilla to cooked noodles.  Mix well.

Prepare 9×13″ pan by buttering well.

Sprinkle brown sugar on bottom of pan.

Arrange pineapple slices over sugar.  Put one cherry in center of each pineapple slice.

Pour noodle mixture in pan.

Bake at 350 for one hour.

Invert immediately onto serving platter.

Enjoy!

Can be frozen and reheated at serving time.

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