What’s wrong with me? Luckily, there will be about 200 more chances for me to get it right.
#9 Jamie Oliver’s Chicken in Milk (p. 516) Good tender chicken, but not as flavorful as we hoped. Perhaps we will use a slightly smaller pan next time. Definitely worth revisiting. Overall rating: ⭐️⭐️⭐️ (3/5)
#10 A Perfect Batch of Rice (p. 326) This is aptly named. We had it with Jamie Oliver’s Chicken in Milk and Wilted Chard with Pickled Onion (Week 2). Overall rating: ⭐️⭐️⭐️⭐️ (4/5)
#11 Spice Krinkles (p. 736) Lovely flavor and texture. They melt in your mouth! The baking time in our oven was 6 minutes. Unanimous rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
#12 Salted Chocolate Chunk Shortbread Cookies (p. 761) These are very tasty, even though we did not have Demerara sugar. We used light brown sugar instead. Crisp, salty, with just the right amount of chocolate. The dough was easy to work with and the results were consistent. Overall rating ⭐️⭐️⭐️⭐️ (4/5)
#13 Turkish Split Pea Soup with Mint and Paprika (p. 138) Let me start by saying I don’t love split pea soup, and I was the only taster. Even so, I liked this better than most other split pea soups I have tried. The mint and paprika are a lovely, warm combination. It was even better the next day. I did not try it with greek yogurt as suggested. We may revisit this one. ⭐️⭐️⭐️ (3/5)
#14 Dried Apricot, Cherry, and Cranberry Infusion (p. 42) Everything good about mulled cider without the weird aftertaste. Easy, delicious, warm, and cozy. We enjoyed it on a frigid Friday night with popcorn. Unanimous rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Rehfwitz Recipes 